Wine List

MARSOVIN – MALTA
Malta’s only Brut created entirely using the ‘Traditional Method’. It owes its character and finesse to the Chardonnay grapes and to a minimum of 12 to 24 months maturing on the yeast lees in the bottle. Its bouquet is typically complex with lingering floral and fruity notes. It is invitingly rich, full in taste and complemented by its pleasant natural sparkle.

ZARDETTO – VENETO, ITALY
Lemon-yellow in colour with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish.

ZARDETTO – VENETO, ITALY
Bright straw-yellow in colour with an elegant and finely textured mousse, Extra Dry offers layered aromas of orange blossoms, lemongrass, peaches, and tropical fruits. Rich and silky on the palate, the fruity notes are well-integrated with the structure and the wine finishes with refreshing acidity and persistent mousse.

MOËT & CHANDON – CHAMPAGNE, FRANCE
Vibrant notes of green apple and citrus fruits on the nose accompanied by mineral nuances, hints of white flowers as well as aromas of brioche and fresh nuts that is typical of the aging process. On the palate it is generous and subtle, bringing back the white fruit and stone fruit with notes of gooseberries accompanied by a well-integrated bubble.

EMANUEL DELICATA WINEMAKER – MALTA
This classic Sauvignon Blanc is made from carefully selected hand-picked grapes. Shows off a fine sharp nose reminiscent of gooseberries with delicious herbaceous fruity flavours.

MARSOVIN – MALTA
A dry, rounded wine of character with fruity aromas of apples, limes and a floral hint of orange blossom developing some nutty buttery undertones with time. On the palate, it is very smooth with ripe citrus flavours and an elegant long finish.

MERIDIANA – MALTA
Brilliant, straw-yellow colour with a pale green rim; a fresh, complex bouquet of grapefruit and other exotic white fruits with gentle floral notes; and a well-structured, citrus taste with a long, pleasantly acidic, aftertaste.

LUNARDI – VENETO, ITALY
Fruity and pleasantly fresh varietal wine with a light, transparent yellow colour. The aromatic evaluation reveals hints of tropical fruit and pleasant floral notes.

LEONARDA TARDI – SICILY, ITALY
Pale straw yellow colour. The nose presents fresh aromas of lemon zest, wild oranges, citrus blossoms and mineral overtones thanks to Salaparuta soil. On the palate, a dry, medium-bodied white wine with a vibrant acidity and a persistent finish.

CASCINA VENGORE – PIEDMONT, ITALY
Brilliant yellow colour, with fresh, minerally aromas evoking notes of white peach, citrus and grapefruit. Striking freshness and a subtle sapidity on the palate. The slight almondy note in the finish is typical of the grape variety.

ANTICA ENOTRIA – PUGLIA, ITALY
Brilliant straw-yellow colour, with golden undertones. The crisp and fresh bouquet with mineral nuances prepares the nose for the scent of pineapple and banana that follows. Full and quite flavourful on the palate.

NICOLA BERGAGLIO – PIEDMONT, ITALY
Bright yellow with green reflections. On the nose, fine citrus, peach, pear and almond tones, slightly reductive. On the palate, precise and with a lot of race and class, as befits one of the appellation's leading wines every year. The long finish is complex with a beautiful minerality.

CANTINA SANTA MARIA LA PALMA – SARDINIA, ITALY
Pale straw-yellow colour with soft hints of green. Aroma is well-balanced, delicate though distinct, with a fresh fragrance reminiscent of ripe apples. It has a harmonious taste, dry but not harsh, crisp and rather lively, with an almond aftertaste.

TENUTA PONTE – CAMPANIA, ITALY
Pale lemon in colour. Soft and expressively floral. Lemon curd, topical fruit, green apple, and pear. Continuing to the palate, lemon zest, lime juice, passion fruit, melon and minerals. This wine is dry with medium-plus acidity. It has a creamy texture mixed with a slight toast note and medium-plus finish.

DOMAINE PATRICE MOREUX – LOIRE VALLEY, FRANCE
A clear yellow hue, with green highlights. An expressive nose, citrus, blackcurrant leaf, a touch of flint. The mouth opens without hesitation, with generosity and exuberance; one appreciates the roundness, the aromatic precision, the finely balanced freshness.

BODEGAS ANADAS – ARAGON, SPAIN
Bright white wine of yellow straw colour with steely and greenish reflections, crystalline in appearance. On the nose intense aroma with a wide range of floral character, nuances of aromatic herbs, citrus and notes of ripe and exotic fruits provided.

DR. LOOSEN – MOSEL, GERMANY
Straw yellow colour with greenish reflections. The nose has intense fruity aromas, apple and peach, followed by vegetable aromas and an excellent mineral vein. Fresh and savoury flavours, the intense fruit note returns in the mouth and to the long and spicy finish.

MOOIPLAAS – STELLENBOSCH, SOUTH AFRICA
It has a lovely straw colour, a tropical nose with litchi, mango and summer melon flavours, good weight and balance on the palate, finishing dry with a lovely minerality. The wonderful mouthfeel that typifies ripe Chenin Blanc.

PASSION DE LOS ANDES – MENDOZA, ARGENTINA
This wine presents a yellow-green colour with silver tones. Its nose has herbs and white fruits, and after a while citric aroma. In the mouth, it is fresh and perfumed with a great volume and good balance of acidity. Elegant on the final.

GREYWACKE – MARLBOROUGH, NEW ZEALAND
This wine features just-right touches of greenness, suggesting snow pea pods and cut grass. Those notes complement white grapefruit and tart pineapple flavours, expressive, clean and correct, with a refreshing finish.

EMANUEL DELICATA WINEMAKER – MALTA
Merlot grapes are concentrated and fruity and produce red wines with ripe flavours and good structure. Delicata's winemakers have produced this unoaked Merlot that is full flavoured, fruity, soft and appealing.

MARSOVIN – MALTA
Complex, full bodied red wine with intense ripe fruit aromas of forest berries, Amarena cherries and figs underlined by distinct notes of peppery, sweet spice and a hint of fresh tobacco. On the palate it is very smooth with plenty of

MARSOVIN – MALTA
Marnisi is a blend representative of the 3 grape varieties on this Estate made from 100% organically grown grapes which include Cabernet Sauvignon, Merlot and smaller quantities of Cabernet Franc. This wine has a deep colour intensity, aromas and flavours of a black fruit character with complex hints of leather, smoke and spice.

LUNARDI – VENETO, ITALY
Fruity varietal wine, pleasantly balanced, juicy and well structured. Cherry notes dominate the nose, with delicate hints of violet. Hints of eucalyptus follow on the finish.

CASCINA VENGORE – PIEDMONT, ITALY
Ruby-red colour with intensely fruity and fresh aromas evoking cherries and blueberries. Fresh and persistent on the palate.

FINA VINI – SICILY, ITALY
Intense ruby red colour with violet hues. Complex taste of dried plums, cherries, blackberries, blackcurrants, raspberries. Rich and balanced bouquet of marasca cherries and raspberries. Velvety taste, nicely structured, long lasting.

ANTICA ENOTRIA – PUGLIA, ITALY
Appearing a ruby red colour, this wine displays a classic bouquet of dried plum and fruit preserves. The palate is crisp and appealing, with supple tannins well integrated with the alcohol, and the lengthy finish is scented with red berry fruit.

CASCINA VENGORE – PIEDMONT, ITALY
Garnet red in colour with spicy aromas that recall liquorice, cinnamon and vanilla. Elegant, persistent and well balanced on the palate.

LA CIARLIANA – TUSCANY, ITALY
Pale ruby colour but bright in tone. Elegant profusion of wild berries, strawberries, blackberries, currants, sour cherries, in a cloud of violets and liquorice, hints of balsamic and spicy touches. On the palate you can admire its pride and complexity. The freshness of taste is pleasant, it is well drawn and tannic at the right point, warm and tasty, it closes a long and coherent balance.

CASTELLO ROMITORIO – TUSCANY, ITALY
Fruit is foremost: Marasca cherry meets ripe plum in a gutsy, full-bodied package. On the palate there is ample fruit, freshness the tannins are bold but countered by so much fruit that they attain an almost mocha-vanilla sweetness and come across and smooth on the dense, full body. The finish is warming and rounded, a mouthful of big, fruity exuberance.

CASALFORTE – VENETO, ITALY
Elegant, full-bodied, complex wine. A flavour of black cherry on the palate, with spicy notes of vanilla and a coffee finish. A complex bouquet of cinnamon, cherry jam, preserved fruit and walnut on the nose.

CHATEAU MALLERET – BORDEAUX, FRANCE
Bold and fruit-driven on the nose with aromas of blackberries and toasted oak. Elegant flavours of dark fruit, black cherries and vanilla are supported by supple tannins.

CHATEAU MONT – REDON, RHONE VALLEY, FRANCE
Inviting nose of redcurrant, blackcurrant, blackberry, violet and refined spice. Silky attack, svelte, lively palate with exuberant, focused expression, spice and pepper.

BODEGAS MEDRANO – RIOJA, SPAIN
Bright ruby red, full-bodied, dry and intense. Aromas of vanilla and hazelnut. A smooth wine with a distinct oaky flavour, which later gives way to the taste of ripe fruits.

PETRI, PFALZ, GERMANY
This wine has light ruby colour, aromas of cherries and raspberries, pleasant acidity and smooth tannins. Beautiful smoky palate with herbaceous notes giving a long finish.

LATOURBA – BEKAA VALLEY, LEBANON
Intense red wine with a fresh and impulsive aroma of blackcurrants and cloves. Round and full-bodied on the palate with a fresh taste of wild berries, blackberries and sweet spices.

PASSION DE LOS ANDES – MENDOZA, ARGENTINA
Dark and intense colour with cherry tones, this is a very bright and lively wine. Rich in marmalade aromas of strawberries, ripe fruits, wild berries and cinnamon. In mouth it is silky with a good texture, voluminous and balanced.

RICKETY BRIDGE WINERY – WESTERN CAPE, SOUTH AFRICA
This intriguing blend is silky soft on the palate with succulent tannins and notes of black pepper, blackcurrant, white chocolate on the nose. Layered complexity on the nose and palate surprise with every interaction.

PASSION DE LOS ANDES – MENDOZA, ARGENTINA
Its ruby colour is very intense. On the nose, it develops spicy and candied fruit notes, as well as honeysuckle. In the mouse, its entry is frank and sweet, with presence of balanced tannins. Final shows a great volume and persistence.

MARSOVIN – MALTA
This rosé wine displays a clear and vibrant colour with fresh aromas of rose petals, ripe cherries and light mineral, herbaceous undertones.

LAFICAIA – PIEDMONT, ITALY
Straw yellow with greenish reflections. The nose has a bouquet of intense and fresh aromas, pleasantly fruity, with notes of peach and sage. Harmoniously sweet, it is an easy-drinking wine suitable for everyone.

BLOSSOM HILL – CALIFORNIA, USA
This fruity rose is bursting with luscious fresh strawberry flavours with hints of watermelon, delivering a deliciously fresh finish.

LA CIARLIANA – TUSCANY, ITALY
This wine, has enchanting floral notes , citrus and fruity aromas, good acidity and nice round body.

MARSOVIN – MALTA
This blend of locally-grown Vermentino and Viognier offers an enticing, syrupy aroma of stewed apples. On the palate one finds a soft, seductive sweetness which reinforces the apple notes yet is further enriched by a full fruit-basket of flavours.

LAFICAIA – PIEDMONT, ITALY
Straw yellow with greenish reflections. The nose has a bouquet of intense and fresh aromas, pleasantly fruity, with notes of peach and sage. Harmoniously sweet, it is an easy-drinking wine suitable for everyone.